Japanese tea is a very delicate drink.
Tea is a familiar drink with a very long history for us Japanese people.
Our company was founded in Yame City, Fukuoka Prefecture, and is famous for its national brand Yame tea. There are various kinds of tea that we have around us, such as plastic bottles, tea leaves, and tea bags, but at home, we often use plastic bottles rather than tea leaves, which take time to brew using a teapot. Is not it. Are you aware that Japanese tea requires a very delicate sensibility?
The reason Japanese tea is said to be delicate is not only the way it is brewed, but also the way the tea leaves are grown and the manufacturing technology.
The taste of Japanese tea varies depending on the temperature of the hot water at the time of brewing, and the brewer's skillful technique brings out the natural richness and aroma of the tea leaves, and the drinker also cultivates and enjoys a sophisticated sense of tasting the tea. Masu. Another delicacy lies in the high level of tea-making technology, which involves not just drying the tea, but ``drying it over time while maintaining human skin temperature (34-35 degrees Celsius) and adjusting the way it is kneaded.'' Yes, this is a traditional Japanese technique that can be proud to the world. Sharing a warm space when drinking tea is the origin of Japanese hospitality.
Now that I am 21 years old, I have recently come into contact with the delicacy and depth of this tea, and as someone who serves tea to customers, I often visit tea shops and try my hand at making tea, in order to help my customers have a better time. We are learning deeply about how to brew delicious tea and the advantages of tea leaves from each region. If any of you are thinking, ``Now that I think about it, I haven't been drinking rich, fragrant tea lately,'' then stop by your local tea shop, choose the tea you like best, and brew the tea leaves at the right temperature. Why not brew some tea, enjoy its richness, and take a breather?
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Ochaukeya HP
https://ochaukeya.com/japanesetea/japanesetea-04