Japanese tea is a very delicate drink

Tea is a familiar drink with a long history for us Japanese. Our company was founded in Yame City, Fukuoka Prefecture, and is known for our nationally renowned Yamecha brand. While tea is readily available in a variety of forms, including bottled tea, loose leaf tea, and tea bags, at home, we are more likely to use bottled tea than loose leaf tea, which requires time and effort to steep in a teapot. Have
you noticed that Japanese tea is inherently characterized by a delicate sensibility?
The reason Japanese tea is considered delicate lies not only in the brewing method, but also in the cultivation and manufacturing techniques of the tea leaves. The taste of Japanese tea varies depending on the temperature of the water used during brewing, and the tea leaves' inherent richness and aroma are brought out by the brewer's skillful technique, allowing the drinker to cultivate and enjoy a sophisticated sense of taste. Another delicate element lies in the sophisticated tea-making technique, which involves not simply drying the tea, but rather "drying it over time while maintaining body temperature (34-35°C) and adjusting the rolling method," a traditional Japanese technique that we can be proud of around the world.
Sharing a warm space with others while drinking tea is the origin of Japanese hospitality. Now that I'm 21 years old, I've recently come into contact with the delicacy and depth of tea, and in my role as a tea server, I frequently visit tea shops to learn more about how to brew delicious tea and the merits of tea leaves from each region, so that I can always provide my customers with a better experience.
If there are any of you who are thinking, "Come to think of it, I haven't had a rich, fragrant tea recently," why not stop by your local tea shop, choose your favorite tea, brew it at the right temperature from the tea leaves, enjoy the richness of the tea, and take a break?

<References/URL>
Ochaukeya website
https://ochaukeya.com/japanesetea/japanesetea-04