It boasts the highest gloss, luster, toughness, hardness, and microcrystalline properties of any vegetable wax.
Our company imports crude wax from Brazil and uses a refining method (patent no. 462578) developed for the first time in Japan to produce high-quality products with excellent hues without losing any of the wax's true essence. The primary use is in cutting-edge industrial fields such as information recording materials, where our products are highly rated for their high quality, taking advantage of the natural advantages of natural materials.

This vegetable wax is produced from the leaves of the Brazilian carnauba palm. Among natural vegetable waxes, it has the best luster, gloss, strength, hardness, and microcrystalline properties, and is highly acclaimed for its ability to adjust the hardness of other oil-based ingredients. The raw material, carnauba palm, is a specialty of Brazil in South America and is only found in the northeastern part of the country. Carnauba palm leaves are fan-shaped, and the wax is present in powder form on their surface, especially on the underside

Carnauba palms are tall trees 7-8 meters tall, growing in colonies in sandy areas and riverbanks. It takes about 15 years for the wax to be harvested. Harvesting occurs twice a year: the first harvest in September-October, when 30-40% of the leaves are removed, and the second harvest in December-January, when the remaining leaves are removed. The soft leaves at the top of the tree produce the finest quality fuku powder, known as No. 1 grade, which accounts for only 20% of the total. The harvested leaves are sun-dried for at least 3-4 days and pounded, then chopped, separated, or scraped off to collect the powder. The wax covering the fan-shaped leaves prevents moisture from evaporating during seasons with little rainfall. Currently, a thresher is used to separate the powder from the leaves

The 18th-19th century German naturalist, Humboldt, named carnauba palm the "tree of life." In its native Brazil, all of the carnauba palm's products, including fruit, trunk, leaves, and wax, were used for a variety of purposes, including food, building materials, and medicine. Each tree enriches life throughout the year, and during droughts in particular, it served as a valuable food source, providing sustenance for poor residents. It became known in Europe and the United States in the late 18th century. Initially used as a floor polish, it was later exported to countries around the world as carbon paper and various polishing waxes. Today, its excellent functionality is utilized in cutting-edge fields such as information recording materials and electronic components