Features of Honey Protect

The taste, odor, and color of the product are very light and do not interfere with the appeal of the food.

Ideal for producing foods that require delicate flavors.

• Creates a thin film on the surface of food to maintain its freshness.
• It has a moderate hardness and spreadability, and can be easily applied in a thin layer to your hands or utensils.
• Beeswax, a natural material, is characterized by its safety and high functionality as a mold release agent, and can be used as a mold release agent for various types of foods, including sweets.

Uses of Honey Protect

As a freshness-preserving agent and mold release agent for Japanese sweets, dango, rice crackers, Chinese steamed buns, candy sweets, etc.

As a baking sheet oil and box oil for bread making, dorayaki, castella, biscuits, etc.

If you have any other questions or concerns, please feel free to contact us.

Types of honey protect

There are two types of products depending on the purpose and equipment environment in which they are used.

honey protect board　

It is a plate-shaped product made by melting and solidifying beeswax and cooking oil.

It can be used for mechanical equipment such as coating belt conveyors.

Sold in 15kg packs (500g/piece).

Honey Protect SP

　This product is made by kneading beeswax and edible oil into a paste. It is very soft and can be applied to your hands.

It is divided into 12kg capacity (1kg can type) and 14kg capacity (7kg can type), and you can choose based on the quantity used.

How to use Honey Protect

You don't need a particularly difficult method.

Please use the method that suits your equipment environment.

In addition to being applied to machines, workers at Japanese confectionery shops use it directly on their hands to prevent the dough from sticking to their hands.

After use, you can wipe it clean using an alcohol preparation.

What is food mold release agent?

In order to remove the molded product from the mold, oil is required to make it easier to peel off.

In the case of taiyaki ware, the release agent is the substance that acts like ``butter'' or ``oil'' that is applied to the mold before pouring the batter into it.

Mold release agents prevent the molded product from coming into close contact with the mold and reduce the friction that occurs when the molded product is removed from the mold. It is also used in machines such as "bao-an machines" that automatically produce manju buns.

Therefore, it is possible to maintain the beauty of the molded product and prevent damage to the mold at the same time.